Pork Pie

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Servings: 12 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pork Pie recipe image
Pork Pie recipe image
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Pork Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1474.5

Description

This International dessert features , Tablespoon Sugar, Teaspoon Salt, Teaspoon Yeast, C Crumbed cooked bacon. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: tb Sugar, ts Salt, c Bread flour, tb Sugar, t Salt.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1474.5kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 7.7g39%
Cholesterol 23.0mg8%
Sodium 19560.2mg816%
Total Carbohydrate 256.0g86%
Dietary Fiber 8.0g32%
Sugars 52.7g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bacon, beer, bread, chopped, cooked, crumbed, dessert, flat, flour, green, international, mustard, onions, pie, pork, salt, sugar, tablespoon, teaspoon
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