Pork Pie
Description
This hearty Pork Pie features a rich, savory filling of seasoned ground pork, bound together with a smooth egg and cream mixture. The filling is encased in a sturdy, flaky pastry crust that bakes to a beautiful golden brown. It offers a satisfying texture with tender meat and a buttery exterior, making it perfect for Sunday lunches or picnics. Simple to assemble with pantry staples, this recipe delivers a comforting, homemade taste that pairs well with pickles and mustard. It is a wonderful way to enjoy a savory meal that feels both rustic and elegant.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC).
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Line the bottom and sides of a 9-inch pie dish with the pie crust, pressing it gently into the corners.
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In a large bowl, whisk together the eggs and heavy cream until smooth.
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Pour the egg and cream mixture into the prepared pie crust.
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Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let cool for at least 10 minutes before slicing.
Nutrition Facts
Servings 8 servings
- Amount Per Serving
- Calories 524.0kcal
- % Daily Value *
- Total Fat 39.7g62%
- Saturated Fat 14.9g75%
- Cholesterol 234.7mg79%
- Sodium 924.4mg39%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 0.5g2%
- Sugars 1.6g
- Protein 25.2g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the pie crust is fully sealed to prevent leakage during baking.
If using a frozen pie shell, follow package instructions for thawing before adding the filling.
The pie should be firm to the touch when done; if the center is still jiggly, bake for an additional 5 minutes.
Serve warm or at room temperature, optionally with a side of pickles or mustard.
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