Pork Recipe
Description
This vibrant side dish offers a crunch-filled experience perfect for balancing heavier meals. Featuring fresh celery ribs, sweet fennel bulb, and crisp English cucumber, it delivers a clean, aromatic flavor profile enhanced by a bright lemon juice dressing. The combination of textures makes it an ideal accompaniment to roasted meats or grilled fish. It is particularly refreshing in warmer months but stands up well year-round as a palate-cleansing element. Simple to assemble with just a few fresh ingredients, this salad brings a burst of freshness and lightness to any table. It is a versatile addition to weeknight dinners or potluck gatherings where fresh, healthy options are appreciated.Ingredients
Directions
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Trim the celery ribs and slice them crosswise into 1/8-inch thick pieces.
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Remove the tough outer layer and core from the fennel bulb, then slice it crosswise into 1/8-inch thick rounds.
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Peel the English cucumber, cut it in half lengthwise, scoop out the seeds, and slice diagonally into 1/8-inch thick pieces.
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Thinly slice the halved red onion into half-moons.
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Combine all sliced vegetables in a large mixing bowl.
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Drizzle with fresh lemon juice and toss gently to coat evenly.
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Serve immediately for the crispest texture.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 25.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 33.7mg2%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 1.9g8%
- Sugars 2.5g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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