Pork Recipe

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Servings: 12 servings Difficulty: Intermediate
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A savory, hearty dish featuring tender pork cooked to perfection with simple seasonings
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This classic pork recipe delivers a comforting, home-style meal that is both satisfying and easy to prepare. The key to this dish is slow cooking the pork until it becomes incredibly tender, allowing the natural flavors of the meat to shine through. With a golden, slightly crispy exterior and a juicy interior, it pairs beautifully with roasted vegetables or mashed potatoes. Perfect for a family dinner or a weeknight supper, this recipe relies on minimal ingredients for maximum flavor. It’s a versatile base that you can adapt with your favorite herbs or spices. Simple, reliable, and delicious, this pork dish is a timeless favorite that brings warmth to your table without requiring hours of complex preparation.

Pork Recipe recipe image
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Pork Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1.2

Description

This classic pork recipe delivers a comforting, home-style meal that is both satisfying and easy to prepare. The key to this dish is slow cooking the pork until it becomes incredibly tender, allowing the natural flavors of the meat to shine through. With a golden, slightly crispy exterior and a juicy interior, it pairs beautifully with roasted vegetables or mashed potatoes. Perfect for a family dinner or a weeknight supper, this recipe relies on minimal ingredients for maximum flavor. It&# 226;ÂÂs a versatile base that you can adapt with your favorite herbs or spices. Simple, reliable, and delicious, this pork dish is a timeless favorite that brings warmth to your table without requiring hours of complex preparation.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC).
  2. Pat the pork dry with paper towels and season generously with salt, pepper, and your choice of herbs.
  3. Heat a large oven-safe skillet over medium-high heat with a tablespoon of oil.
  4. Sear the pork on all sides until golden brown, about 3-4 minutes per side.
  5. Add chopped onions and garlic to the skillet around the pork.
  6. Pour in a cup of broth or water to create steam and prevent sticking.
  7. Transfer the skillet to the preheated oven.
  8. Roast for 45-60 minutes, or until the internal temperature reaches 145ðF (63ðC).
  9. Remove from the oven and let the pork rest for 10 minutes before slicing.
  10. Slice the pork against the grain and serve with the pan juices.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, roast, meat, dinner, easy, comfort food, oven, juicy, tender, herbs, garlic, onion, seasoning, family meal, hearty, classic, simple, homestyle, protein, main course
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