Savor the comfort of pan-seared pork chops nestled in a velvety, creamy bacon gravy. This dish balances the savory crunch of crispy bacon with the smooth richness of butter and milk, creating a sauce that coats every bite perfectly. It’s a hearty, home-style meal that feels indulgent yet comes together quickly. Ideal for busy weeknights or casual gatherings, this recipe transforms simple pantry staples into a restaurant-quality centerpiece. The tender pork pairs beautifully with the salty, smoky notes of the bacon, making it a crowd-pleaser for families and food lovers alike.
Pork Recipe
Description
Savor the comfort of pan-seared pork chops nestled in a velvety, creamy bacon gravy. This dish balances the savory crunch of crispy bacon with the smooth richness of butter and milk, creating a sauce that coats every bite perfectly. It&# 226;ÂÂs a hearty, home-style meal that feels indulgent yet comes together quickly. Ideal for busy weeknights or casual gatherings, this recipe transforms simple pantry staples into a restaurant-quality centerpiece. The tender pork pairs beautifully with the salty, smoky notes of the bacon, making it a crowd-pleaser for families and food lovers alike.Ingredients
Directions
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Chop the bacon rashers into small pieces and cook in a large skillet over medium heat until crispy and browned.
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Remove the bacon from the skillet, leaving the rendered fat behind, and set aside on a paper towel.
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Add the butter to the hot skillet with the bacon fat and let it melt completely.
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Season pork chops with salt and pepper, then sear in the skillet for 3-4 minutes per side until golden brown.
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Pour in the milk, scraping up any browned bits from the bottom of the pan with a wooden spoon.
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Reduce heat to low and simmer gently for 5 minutes, allowing the sauce to thicken slightly.
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Stir the cooked bacon back into the sauce and spoon generously over the pork chops to serve.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 660.6kcal
- % Daily Value *
- Total Fat 53.5g83%
- Saturated Fat 24.5g123%
- Cholesterol 91.8mg31%
- Sodium 1520.5mg64%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 0.0g0%
- Sugars 9.4g
- Protein 34.1g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.