Pork Salad

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Servings: 12 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Pork Salad recipe image
Pork Salad recipe image
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Pork Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 254.0

Description

This International salad features Tablespoon Mayo. or salad dressing 1/2 teaspoon Dried dill weed, Large tomato, sliced 3 Slices swiss cheese. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes
  2. Slices bacon 3 Slices rye bread, toasted

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 254.0kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 5.3g27%
Cholesterol 10.3mg4%
Sodium 523.0mg22%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.3g2%
Sugars 5.4g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, dill, dressing, dried, international, large, mayo, microwave, pork, salad, sliced, slices, swiss, tablespoon, teaspoon, title, tomato, weed
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