Pork Salad

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Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Pork Salad recipe image
Pork Salad recipe image
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Pork Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 72.1

Description

This International salad features Tbsp. of the bacon drippings, Tbsp. honey, Teaspoon. Dijon mustard, Teaspoon. sea salt. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh Dandelion Greens Salad with Scallion and Honey Bacon Vinaigrette THIS SALAD IS BEST in early spring, before dandelion flowers emerge.
  2. Plan to harvest or purchase the dandelion greens at this time of year, when the leaves are still young and tender.
  3. Remember to use only organic dandelion greens

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 72.1kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.1g6%
Cholesterol 3.4mg2%
Sodium 3385.7mg142%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.0g0%
Sugars 8.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, dijon, drippings, honey, international, mustard, pork, salad, salt, sea, tbsp, teaspoon, title
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