Pork Salad
Description
This International salad features Tbs red wine vinegar, Teaspoon sugar, Teaspoon Dijon mustard, Teaspoon garlic powder, Teaspoon onion powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse and drain spinach leaves, remove stems and break into bite-sized pieces.
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In small pot,
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combine vinegar, sugar, mustard, garlic and onion powder to
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make dressing and
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set aside.
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Cook bacon crisp in skillet over medium heat.
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Remove bacon with slotted spoon and drain on paper towels.
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Add half of spinach to bacon drippings and cook for about 30 SECONDS.
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Add rest of spinach and cook for another 30 SECONDS.
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Toss gently while cooking.
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Remove from heat, add vinegar dressing and sesame seeds.
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Divide into serving bowls and sprinkle crumbled bacon and chopped eggs over top.
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GEEZER MUSHROOM SALAD Combine mushrooms, pickles, onion, garlic clove, and tomato.
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Toss.
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Add oil, vinegar, and sugar.
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Rinse and tear lettuce into bite-sized pieces and divide into bowls.
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Divide mushroom mixture into bowls and toss with lettuce.
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Serve.
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TOMATO AND ONION SALAD
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 467.9kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 75.9mg4%
- Total Carbohydrate 42.3g15%
- Dietary Fiber 8.9g36%
- Sugars 15.1g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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