Pork Salad

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Servings: 4 servings Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Pork Salad recipe image
Pork Salad recipe image
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Pork Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 509.9

Description

This Mediterranean salad features Head butter-leaf lettuce, Tbs Dijon-style mustard, Tbs red wine vinegar, Cups olive oil, Cups walnut pieces. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt & pepper to taste Rinse and tear lettuce leaves into bite-sized pieces.
  2. Put into gallon double zip-lock in cooler until ready to serve.
  3. Combine mustard and vinegar in small pot until mixed well.
  4. Slowly add oil and beat until very well mixed.
  5. Then add nuts and parsley and beat again.
  6. Cover and put into cooler until ready to serve.
  7. Beat well just before pouring over salad.
  8. WILTED SPINACH AND BACON

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 509.9kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 94.1mg4%
Total Carbohydrate 12.9g5%
Dietary Fiber 4.3g18%
Sugars 2.6g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butterleaf, cups, dijonstyle, flakes, head, lettuce, mediterranean, mustard, oil, olive, parsley, pieces, pork, red, salad, tbs, title, vegetarian, vinegar, walnut
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