Pork Salad

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Servings: 4 servings Difficulty: Beginner
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American-style fresh and vibrant salad that brings home-style flavor to your table
Pork Salad recipe image
Pork Salad recipe image
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Pork Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1187.7

Description

This American salad features Lbs. potatoes, Medium onion, chopped, Hard&# 226;ÂÂboiled eggs, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl toss the romaine with the dressing. Add the Roquefort cheese, and sprinkle the salad with the crispy walnuts. EâÂÂCookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us Caesar Salad with Roquefort & Walnuts CaesarâÂÂStyle Potato Salad Cook potatoes in boiling water to cover 20 to 30 minutes or until tender; drain. Peel and cube potatoes. Combine potato, onion, bacon, eggs, and parsley; toss gently. Combine oil and remaining ingredients, beating with wire whisk until blended. Pour dressing over potato mixture, and toss gently to
  2. slices bacon, cooked &,crumbled
  3. chopped fresh parsley
  4. grated parmesan cheese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1187.7kcal
% Daily Value *
Total Fat 65.7g102%
Saturated Fat 17.3g87%
Cholesterol 227.3mg76%
Sodium 16253.7mg678%
Total Carbohydrate 102.9g35%
Dietary Fiber 13.1g53%
Sugars 7.3g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, chopped, eggs, hardboiled, juice, lbs, lemon, medium, oil, onion, pepper, pork, potatoes, salad, salt, sauce, title, vegetable
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