Pork Salad

Difficulty: Intermediate
A hearty pasta salad combining sweet broccoli, tangy dressing, and savory bacon
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This unique broccoli raisin pasta salad offers a delightful mix of textures and flavors. Crisp-tender broccoli florets and sweet raisins are tossed with al dente rigatoni in a creamy, sweet-and-sour mayonnaise dressing. The dish is elevated with crunchy sunflower seeds, fresh basil, and salty crumbled bacon, creating a perfect balance of sweet, savory, and tangy notes. It&# 226;€™s an excellent make-ahead side dish for potlucks, picnics, or family dinners, staying fresh and flavorful in the refrigerator. The combination of vegetables, pasta, and protein makes it a satisfying and versatile meal option.

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Pork Salad

Difficulty: Intermediate
Calories: 1221.8

Description

This unique broccoli raisin pasta salad offers a delightful mix of textures and flavors. Crisp-tender broccoli florets and sweet raisins are tossed with al dente rigatoni in a creamy, sweet-and-sour mayonnaise dressing. The dish is elevated with crunchy sunflower seeds, fresh basil, and salty crumbled bacon, creating a perfect balance of sweet, savory, and tangy notes. It&# 226;€™s an excellent make-ahead side dish for potlucks, picnics, or family dinners, staying fresh and flavorful in the refrigerator. The combination of vegetables, pasta, and protein makes it a satisfying and versatile meal option.

Ingredients

Directions

  1. Cook rigatoni according to package directions until al dente; drain, rinse with cold water, and set aside to cool.
  2. Cut broccoli into small, bite-sized florets and trim the tender parts of the stalks into small pieces.
  3. In a small bowl, whisk together mayonnaise, sugar, and red wine vinegar until smooth and well combined.
  4. In a large mixing bowl, combine the cooled rigatoni, broccoli florets, raisins, and minced red onion.
  5. Pour the dressing over the broccoli and pasta mixture, tossing gently to coat all ingredients evenly.
  6. Fold in the cubed mozzarella cheese, chopped fresh basil, and chopped parsley.
  7. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  8. Just before serving, fold in the crumbled bacon and sunflower seeds to maintain their crunch.

Nutrition Facts


Amount Per Serving
Calories 1221.8kcal
% Daily Value *
Total Fat 91.7g142%
Saturated Fat 20.4g102%
Cholesterol 54.4mg19%
Sodium 1487.4mg62%
Total Carbohydrate 68.3g23%
Dietary Fiber 11.2g45%
Sugars 44.4g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, salad, broccoli, raisin, pasta, rigatoni, bacon, mayonnaise, sunflower seeds, mozzarella, basil, vinegar, sweet and sour, potluck, side dish, make ahead, picnic, vegetable, dressing, crunchy
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