This unique broccoli raisin pasta salad offers a delightful mix of textures and flavors. Crisp-tender broccoli florets and sweet raisins are tossed with al dente rigatoni in a creamy, sweet-and-sour mayonnaise dressing. The dish is elevated with crunchy sunflower seeds, fresh basil, and salty crumbled bacon, creating a perfect balance of sweet, savory, and tangy notes. It 226;ÂÂs an excellent make-ahead side dish for potlucks, picnics, or family dinners, staying fresh and flavorful in the refrigerator. The combination of vegetables, pasta, and protein makes it a satisfying and versatile meal option.
Pork Salad
Description
This unique broccoli raisin pasta salad offers a delightful mix of textures and flavors. Crisp-tender broccoli florets and sweet raisins are tossed with al dente rigatoni in a creamy, sweet-and-sour mayonnaise dressing. The dish is elevated with crunchy sunflower seeds, fresh basil, and salty crumbled bacon, creating a perfect balance of sweet, savory, and tangy notes. It&# 226;ÂÂs an excellent make-ahead side dish for potlucks, picnics, or family dinners, staying fresh and flavorful in the refrigerator. The combination of vegetables, pasta, and protein makes it a satisfying and versatile meal option.Ingredients
Directions
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Cook rigatoni according to package directions until al dente; drain, rinse with cold water, and set aside to cool.
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Cut broccoli into small, bite-sized florets and trim the tender parts of the stalks into small pieces.
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In a small bowl, whisk together mayonnaise, sugar, and red wine vinegar until smooth and well combined.
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In a large mixing bowl, combine the cooled rigatoni, broccoli florets, raisins, and minced red onion.
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Pour the dressing over the broccoli and pasta mixture, tossing gently to coat all ingredients evenly.
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Fold in the cubed mozzarella cheese, chopped fresh basil, and chopped parsley.
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Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
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Just before serving, fold in the crumbled bacon and sunflower seeds to maintain their crunch.
Nutrition Facts
- Amount Per Serving
- Calories 1221.8kcal
- % Daily Value *
- Total Fat 91.7g142%
- Saturated Fat 20.4g102%
- Cholesterol 54.4mg19%
- Sodium 1487.4mg62%
- Total Carbohydrate 68.3g23%
- Dietary Fiber 11.2g45%
- Sugars 44.4g
- Protein 43.1g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.