Pork Salad

Servings: 4 servings Difficulty: Beginner
Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Pork Salad recipe image

This Mediterranean salad features Tablespoons fresh lemon juice, Dijon mustard, Olive oil, Crisp red apples, cut into 1/4″ thick julienne. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pork Salad

Difficulty: Beginner
Servings: 4 servings Calories: 320.5

Description

This Mediterranean salad features Tablespoons fresh lemon juice, Dijon mustard, Olive oil, Crisp red apples, cut into 1/4" thick julienne. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Apple and Celery Salad with Peanuts Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat. Just before serving, sprinkle with peanuts. EâÂÂCookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us Apple and Celery Salad with Peanuts
  2. chopped fresh parsley

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 320.5kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 28.1mg2%
Total Carbohydrate 22.8g8%
Dietary Fiber 5.5g22%
Sugars 14.3g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14inchthick, apples, celery, chopped, coarsely, crisp, cut, dijon, dryroasted, fresh, green, juice, julienne, large, lemon, mediterranean, mustard, oil, olive, peanuts
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