Pork Sandwich

Difficulty: Intermediate
A hearty, savory sandwich featuring tender pork, crisp bacon, and creamy avocado
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This robust Pork Sandwich is a comfort food classic that balances savory, salty, and creamy textures. The star is tender, slow-cooked pork, layered with crisp, salty bacon and fresh, ripe avocado slices. Topped with a tangy scallion-brandy mayonnaise, lettuce, and tomato, every bite offers a satisfying crunch and rich flavor. It’s perfect for a weekend brunch, a hearty lunch, or a casual dinner. While the ingredients might seem simple, the combination creates a gourmet experience right at home. Serve it on toasted bread for the best texture contrast.

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Pork Sandwich

Difficulty: Intermediate
Calories: 560.9

Description

This robust Pork Sandwich is a comfort food classic that balances savory, salty, and creamy textures. The star is tender, slow-cooked pork, layered with crisp, salty bacon and fresh, ripe avocado slices. Topped with a tangy scallion-brandy mayonnaise, lettuce, and tomato, every bite offers a satisfying crunch and rich flavor. It&# 226;€™s perfect for a weekend brunch, a hearty lunch, or a casual dinner. While the ingredients might seem simple, the combination creates a gourmet experience right at home. Serve it on toasted bread for the best texture contrast.

Ingredients

Directions

  1. In a small bowl, whisk together mayonnaise, finely chopped scallions, and a splash of brandy until smooth.
  2. Cook thick-cut slab bacon in a skillet until crisp and golden brown; drain on paper towels and cut into halves.
  3. Toast your bread slices lightly until golden and warm.
  4. Spread a generous layer of the scallion-brandy mayonnaise mixture onto each slice of bread.
  5. On the first slice of bread, layer fresh lettuce leaves, seasoned pork slices, and tomato slices.
  6. Add the second slice of bread, then layer the crisp bacon pieces, sliced avocado, and additional tomato and lettuce.
  7. Top with the third slice of bread, secure with toothpicks if desired, and slice in half diagonally.
  8. Serve immediately while the bread is still warm and the bacon is crisp.

Nutrition Facts


Amount Per Serving
Calories 560.9kcal
% Daily Value *
Total Fat 38.7g60%
Saturated Fat 12.8g64%
Cholesterol 101.8mg34%
Sodium 1791.9mg75%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, sandwich, bacon, avocado, mayonnaise, lettuce, tomato, brunch, lunch, comfort food, hearty, crispy, creamy, scallion, brandy, toast, homemade, classic, easy
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