This homemade pork sauce is a nostalgic favorite that brings bold, home-style flavor to any meal. Combining the sharp tang of cider vinegar with the sweetness of sugar and catsup, it creates a balanced profile that is both sweet and sour. The addition of mustard, Worcestershire sauce, and a hint of cayenne adds depth and a subtle kick, while butter enriches the texture for a smooth, glossy finish. Ideal for brushing onto baby back ribs during the final stages of grilling or simmering, this sauce clings beautifully to meat. It’s simple to whip up with pantry staples, making it a reliable go-to for backyard barbecues or weeknight dinners. Serve it warm for the best flavor infusion.
Pork Sauce
Description
This homemade pork sauce is a nostalgic favorite that brings bold, home-style flavor to any meal. Combining the sharp tang of cider vinegar with the sweetness of sugar and catsup, it creates a balanced profile that is both sweet and sour. The addition of mustard, Worcestershire sauce, and a hint of cayenne adds depth and a subtle kick, while butter enriches the texture for a smooth, glossy finish. Ideal for brushing onto baby back ribs during the final stages of grilling or simmering, this sauce clings beautifully to meat. It&# 226;ÂÂs simple to whip up with pantry staples, making it a reliable go-to for backyard barbecues or weeknight dinners. Serve it warm for the best flavor infusion.Ingredients
Directions
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In a medium saucepan, combine cider vinegar, water, sugar, prepared mustard, butter, lemon slice, sliced onion, salt, black pepper, and cayenne pepper.
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Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally until the butter melts and sugar dissolves.
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Reduce heat to low and simmer uncovered for 20 minutes, allowing the onions to soften and flavors to meld.
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Remove the lemon slice and discard any large onion pieces if a smoother sauce is desired, or leave them for texture.
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Stir in the catsup and Worcestershire sauce.
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Increase heat slightly and bring the sauce back to a boil, then immediately remove from heat.
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Let cool slightly before using over grilled pork ribs or other meats.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 155.9kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 22663.6mg945%
- Total Carbohydrate 14.5g5%
- Dietary Fiber 1.6g7%
- Sugars 9.7g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
