This hearty pork sauce is a staple for backyard barbecues and family gatherings. Built on a foundation of rich bacon grease or oil, butter, and tangy vinegar, it delivers a complex flavor profile that balances savory depth with a gentle kick of heat from cayenne and black pepper. The sweetness of ketchup and Worcestershire sauce rounds out the acidity, creating a glossy, thick glaze that clings beautifully to meat. It is ideal for basting spareribs, glazing pork shoulders, or serving as a dipping sauce for fried appetizers. With its comforting, homestyle aroma and versatile taste, this sauce adds a layer of sophistication to simple grilled meats. It is easy to prepare in one pot, allowing the flavors to meld and deepen as it simmers low and slow.
Pork Sauce
Description
This hearty pork sauce is a staple for backyard barbecues and family gatherings. Built on a foundation of rich bacon grease or oil, butter, and tangy vinegar, it delivers a complex flavor profile that balances savory depth with a gentle kick of heat from cayenne and black pepper. The sweetness of ketchup and Worcestershire sauce rounds out the acidity, creating a glossy, thick glaze that clings beautifully to meat. It is ideal for basting spareribs, glazing pork shoulders, or serving as a dipping sauce for fried appetizers. With its comforting, homestyle aroma and versatile taste, this sauce adds a layer of sophistication to simple grilled meats. It is easy to prepare in one pot, allowing the flavors to meld and deepen as it simmers low and slow.Ingredients
Directions
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Melt the bacon grease or oil and butter together in a large heavy-bottomed saucepan over medium-low heat.
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Add the chopped onions to the melted fat and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
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Stir in the vinegar, Worcestershire sauce, ketchup, black pepper, cayenne, salt, celery salt, and garlic salt.
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Bring the mixture to a gentle simmer, then reduce the heat to low.
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Cover and let the sauce simmer gently for at least 20 minutes, stirring occasionally to prevent sticking, until the flavors have melded and the sauce has thickened slightly.
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Taste and adjust seasoning if needed, then use immediately to baste or serve with pork.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 984.2kcal
- % Daily Value *
- Total Fat 103.0g159%
- Saturated Fat 47.7g239%
- Cholesterol 122.0mg41%
- Sodium 16793.1mg700%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 2.4g10%
- Sugars 4.4g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
