Pork Sauce
Description
This robust pork sauce is a masterclass in balancing sweet, smoky, and spicy flavors. Starting with a base of rich catsup and rendered bacon fat, it gains depth from minced onions and garlic sauted until fragrant. The addition of chipotles en adobo provides a gentle, smoky heat, while cocoa powder adds an unexpected earthy richness. Brightened with cider vinegar and a splash of bourbon, this sauce offers a complex tang that cuts through the richness of grilled or roasted pork. It simmers down into a thick, glossy glaze perfect for brushing on ribs, tenderizing chops, or serving as a dipping sauce for pulled pork. Ideal for weekend barbecues or slow-cooker meals, this recipe transforms simple ingredients into a gourmet-level condiment that elevates any meat dish.Ingredients
Directions
-
Heat the bacon fat in a medium saucepan over medium-high heat.
-
Add the minced onion and garlic, sauting until softened and fragrant, about 3-5 minutes.
-
Stir in the catsup, minced chipotles en adobo, chile powder, cumin, and thyme.
-
Pour in the amber beer, cider vinegar, prepared mustard, Worcestershire sauce, nuoc nam, and bourbon.
-
Whisk in the cocoa powder until fully dissolved and the mixture is smooth.
-
Bring the mixture to a simmer, then reduce heat to low.
-
Simmer uncovered, stirring occasionally, until the sauce thickens to your desired consistency, about 20-25 minutes.
-
Season with black pepper to taste. Allow to cool slightly before serving or storing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 265.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.0g5%
- Cholesterol 1.7mg1%
- Sodium 412.1mg18%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 10.2g41%
- Sugars 9.4g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pork sauce, barbecue sauce, chipotle, bacon fat, bourbon, catsup, cocoa, adobo, glaze, spicy, smoky, grilling, bbq, rib sauce, homemade, thyme, cumin, beer, vinegar, mustard