This Mexican sauce features Jalapenos, seeded and chopped, New Mexican Red Peppers — diced, Cider vinegar, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Sauce
Description
This Mexican sauce features Jalapenos, seeded and chopped, New Mexican Red Peppers -- diced, Cider vinegar, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a heavy 2 quart sauce pan over high
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heat ,
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combine the peppers, jalapenos, sugar and vinegar and bring to a
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boil .
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Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes.
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Be careful not to let the mixture boil over.
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Remove from heat and add the pectin, slowly, mixing well.
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Return to heat again and cook until the mixture comes back to a boil.
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Then let cool.
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Use to glaze your ribs (or?) as they come out of the pit, or if you so choose, during the last 5 minutes or so of cooking
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 997.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 11.4mg1%
- Total Carbohydrate 250.7g84%
- Dietary Fiber 3.5g15%
- Sugars 247.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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