Pork Sauce

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Pork Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 180.1

Description

This International sauce features Water, Cider vinegar, Worcestershire sauce, Salt, Black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. You can boil this if desired, but it not strictly necessary.
  2. Just give it a good stir before you use it each time.
  3. I keep it in a ceramic-on-steel ($4.95 at Wal-Mart and the wife doesn't give me any grief!!) pot on the pit so it good and hot.
  4. In South Carolina, folks used to baste with salt water and little more.
  5. Naturally, that tended to result in a rather salty product, but that basic flavor has been handed down through generations.
  6. We don't even know what health food is down here, so we think salt is good for ya!
  7. I often add dry mustard to my mop, especially if I'm doing just ribs.
  8. It's become one of those things that is whatever-you-have-on-hand.
  9. I've added ground celery seed (not good), oregano (OK), basil (OK), dill seed (OK in limited quantities), turmeric (not good), cayenne (OK) and any number of different sauces and such.
  10. But, basically, I start with this

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180.1kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 30333.2mg1264%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.1g5%
Sugars 0.7g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, cider, garlic, grilling, international, oil, peanut, pepper, pork, salt, sauce, title, vegan, vinegar, water, worcestershire
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