Pork Sauce
Description
This American sauce features Packet of Bak Kut Teh Spices (see, To serve, slice the pork meat 1nto small p1eces Place a few p1eces of meat, N 1nd1vidual serv1ng bowls w1th a few nbs and whole cloves of garlic, and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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note), a combination of cloves, star anise, cinnamon, rock sugar and various Chinese medicinal herbs (gan cao, luo han guo, dang xin, chuan kong, dang guei and sheng dt) Seasonings in a piece of clean cheesecloth and add to the pan. Add the soy sauces and sugar, and bring to a boil. Then reduce the heat to low and sim- mer gently, covered. for 11/2 to 2 hours. until the meat is very tender and almost falling off the bones Discard the cheesecloth filled with the Season1ngs. ladle the hot stock over the meat Serve with a small bowl of sliced fresh red ch1lli 1n black soy sauce on the stde
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Place the pork ribs, pork and garlic with the water in a large pot. Wrap the
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 391.0kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 5.1g26%
- Cholesterol 80.0mg27%
- Sodium 79.0mg4%
- Total Carbohydrate 33.0g11%
- Dietary Fiber 2.1g9%
- Sugars 1.0g
- Protein 33.4g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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