Pork Sauce

Name: Pork Sauce
Yield: 4 servings
Ingredients: 500 G (1 lb) pork ribs, cleaned, sepa-; 1 Bulb garlic, unpeeled, washed; 12 Cups (3 litres) water; 4 Tablespoons black soy sauce; 2 Tablespoons soy sauce; 2 Teaspoons sugar; 1 Red finger-length chilli, thinly sliced,

chefs-mate July 21, 2026

Servings: 4 servings Difficulty: Beginner

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International-style classic sauce that brings home-style flavor to your table

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Pork Sauce

Author: chefs-mate Cuisine: Global Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 458.6

Description

This International sauce features G (1 lb) pork ribs, cleaned, sepa-, Bulb garlic, unpeeled. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

500 G (1 lb) pork ribs, cleaned, sepa-
1 Bulb garlic, unpeeled, washed
12 Cups (3 litres) water
4 Tablespoons black soy sauce
2 Tablespoons soy sauce
2 Teaspoons sugar
1 Red finger-length chilli, thinly sliced,

Directions

rated and cut into lengths One 150-g (5-oz) piece lean pork

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 458.6kcal

% Daily Value *
Total Fat 17.7g28%
Saturated Fat 6.3g32%
Cholesterol 100.0mg34%
Sodium 1350.3mg57%
Total Carbohydrate 36.9g13%
Dietary Fiber 0.7g3%
Sugars 27.9g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, bulb, chilli, cleaned, cups, fingerlength, garlic, international, litres, pork, red, ribs, sauce, sepa, sliced, soy, sugar, tablespoons, teaspoons, thinly

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Pork Sauce

Pork Sauce

Description

Ingredients

Directions

Nutrition Facts

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