Pork Sauce
Description
This Thai sauce features Salt, Stalk lemongrass, thick bottom part, Tablespoons oil, Prepare the P1neapple Salay Sauce by following the Instructions on page 30. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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only, outer layers removed, inner adding the oil to keep the blades turn1ng Rub the Mannade 1nto the pork cubes and
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set asrde to mannate for 2 hours.
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In the meantrme, soak the skewers rn cold water to prevent them from burnrng dunng gnlling.
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skewers are used up.
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brush wrth a little oil and
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cook over hot charcoal or under a broiler, turning from time to time and brushing with more oil, until the meat is browned evenly on the outsrde and well cooked on the insrde, about 5 to 7 mrnutes
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Serve with a bowl of the Pineapple Salay Sauce and, if desired, chunks of fresh pineapple, cucumber and raw onrons or shallots on
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 334.4kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 6.0g30%
- Cholesterol 60.0mg20%
- Sodium 4922.2mg206%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 1.3g6%
- Sugars 3.1g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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