Pork Sauce
Description
This International sauce features Nto the duck sk1n Bnng the dasht stock, mlfin and soy sauce to a boil 1n, To make the Simmered Greens, blanch the rape or broccoli blossoms or, N a saucepan and bnng to a boll Turn off the heat Add the vegetables to. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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a saucepan, add the meat and shutake mushrooms and s1mmer over low heat for 10-15 m1nutes until the meat IS cooked Turn off the heat, remove the meat slices and mushrooms w1th a slotted spoon and set as1de. Continue to s1mmer the stock for another 5 m1nutes or more until the stock IS reduced to a syrupy sauce. Keep warm and set as1de. snow peas 1n lightly salted bo11ing water Dra1n, cool under a running tap and dra~n aga1n Set as1de. Pour the dashi stock. mmn, soy sauce and salt the stock and let 11 stand for 30 seconds to 1 m1nute, remove from the heat
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Cut the duck or pork into thick slices. If using duck, cut a few incisions
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 114.8kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 1.3g7%
- Cholesterol 20.0mg7%
- Sodium 69.0mg3%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 3.8g16%
- Sugars 1.3g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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