Pork Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Pork Sauce recipe image
Pork Sauce recipe image
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Pork Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 164.7

Description

This Thai sauce features Tablespoons fish sauce, Cloves garlic, crushed, Grind the pork fat to a paste in a food processor. Transfer to a large bowl. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pork strips in the Marinade and mix until well coated. Cover the bowl with a cloth and allow to marinate in the refrigerator for at least 6 hours
  2. Combine the Marinade ingredients in a large bowl and mix well. Place the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 164.7kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 5.3g27%
Cholesterol 51.8mg18%
Sodium 613.4mg26%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bowl, cloves, crushed, fat, fish, food, garlic, grind, large, paste, pork, processor, sauce, tablespoons, thai, title, transfer
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