Pork Sauce
Description
This American sauce features Cloves garlic, sliced, Finger-length red chili, sliced, Appetizers and Snacks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pickled Spring Onions (page 25), sauce to a paste in a food processor and set aside. for about 5 minutes until crispy and golden brown. Remove and drain on
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Heat the oil in a wok or skillet over low heat until hot. Stir-fry the pork skin
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1752.0kcal
- % Daily Value *
- Total Fat 193.8g299%
- Saturated Fat 114.3g572%
- Cholesterol 530.0mg177%
- Sodium 833.3mg35%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 8.5g34%
- Sugars 30.0g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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