Pork Sauce
Description
This International sauce features Thick pork chops, Medium acorn squash, Salt, Tablespoons Margarine, melted. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Personalized Cooking Aprons Trim excess fat from pork chops.
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Cut each squash into 4 or 5 crossways slices; remove seeds.
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Arrange 3 chops on bottom of crockpot.
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Place all squash slices on top; then another layer of three remaining chops.
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Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel.
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Spoon over chops.
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Cover and cook on low 6&# 226;ÂÂ8 hours or until done.
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Serve one or two slices of squash with each pork chop
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 590.1kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 7.1g36%
- Cholesterol 120.0mg40%
- Sodium 3858.3mg161%
- Total Carbohydrate 50.7g17%
- Dietary Fiber 1.7g7%
- Sugars 45.3g
- Protein 44.2g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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