Pork Sauce

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Servings: 4 servings Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
Pork Sauce recipe image
Pork Sauce recipe image
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Pork Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 590.1

Description

This International sauce features Thick pork chops, Medium acorn squash, Salt, Tablespoons Margarine, melted. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

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  7. Personalized Cooking Aprons Trim excess fat from pork chops.
  8. Cut each squash into 4 or 5 crossways slices; remove seeds.
  9. Arrange 3 chops on bottom of crockpot.
  10. Place all squash slices on top; then another layer of three remaining chops.
  11. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel.
  12. Spoon over chops.
  13. Cover and cook on low 6&# 226;ÂÂ8 hours or until done.
  14. Serve one or two slices of squash with each pork chop

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 590.1kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 7.1g36%
Cholesterol 120.0mg40%
Sodium 3858.3mg161%
Total Carbohydrate 50.7g17%
Dietary Fiber 1.7g7%
Sugars 45.3g
Protein 44.2g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acorn, bouquet, brown, chops, grated, international, juice, kitchen, margarine, medium, melted, orange, peel, pork, salt, sauce, slow-cooking, squash, sugar, tablespoons
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