This American soup features Lean pork on bones. no fat!, White hominy, SEPARATELY IN BOWLS**, White onions — chopped, Little green onions — chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Soup
Description
This American soup features Lean pork on bones. no fat!, White hominy, SEPARATELY IN BOWLS**, White onions -- chopped, Little green onions -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook pork until tender. Add hominy and continue cooking until both are ready. Skim excess oils and fat. Serve in large soup bowls. This is better than menudo on Sunday morning! Cook the pork for quite a while and when the hominy is all cooked in the pork broth (after it is skimmed), just add the ingredients from the separate bowls until you get it the way you want it. This is the way they do it in Mexico. The bread is for slurping up the juices in the bowl. Some of the Mexicans like hard rolls. If you have this for breakfast on Sunday morning you must have a beer with it
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chopped white cabbage
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 324.2kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 2.1g11%
- Cholesterol 20.0mg7%
- Sodium 98238.5mg4094%
- Total Carbohydrate 55.2g19%
- Dietary Fiber 21.9g88%
- Sugars 6.6g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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