Pork Soup

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Servings: 1 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
Pork Soup recipe image
Pork Soup recipe image
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Pork Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 827.7

Description

This International soup features Turkey bones, Water to cover, Salt and pepper, Flour, Oil or bacon drippings. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. If you DON'T have any leftovers, begin here:***
  2. Place turkey carcass in large sauce pot w/water to
  3. cover .
  4. Sprinkle salt and pepper on top.
  5. Stir and let boil about 1 1/2 hrs.
  6. Remove carcass and meat, reserving broth.
  7. Go on to next step below.
  8. If you DO have leftovers, begin here:*** Cut turkey into bite sized pieces.
  9. Brown flour in oil to make a dark roux.
  10. Add vegetables and stir till soft.
  11. Stir in a cup or so of hot stock, then pour roux into stock pot w/reserved broth.
  12. Cook 1/2 hour, then add tomatoes, turkey, seasonings, and ham and cook another 1/2 hr.
  13. Serve w/ rice, file (ground sassafras leaves), and Tabasco

Nutrition Facts

Servings 1

Amount Per Serving
Calories 827.7kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 5.2g26%
Cholesterol 211.8mg71%
Sodium 1295.1mg54%
Total Carbohydrate 33.5g12%
Dietary Fiber 5.9g24%
Sugars 4.8g
Protein 101.1g203%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, basil, bay, boiling, bones, canned, celery, chicken, chile, chopped, cover, diced, dried, drippings, flour, garlic, ground, ham, hot, international
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