Pork Soup
Description
This Italian soup features Zucchini, sliced, Peas, fresh or frozen, White Bean Soup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and pepper to taste Parmesan cheese (optional) In a large soup pot,
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melt butter;
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add onion, celery, and carrots.
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Cook, stirring occasionally, until onion is soft and translucent.
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Add the potato, tomatoes, broth, and basil.
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Bring to a boil and then reduce heat, cover, and simmer for 15 minutes.
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Add the cauliflower or broccoli and zucchini and
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simmer , covered,
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Add the peas and
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simmer until tender.
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(This won&# 226;ÂÂt take but a few Season to taste with salt and pepper, and serve.
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A bit of Parmesan cheese sprinkled on top of the soup adds a nice garnish if desired.
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salt and pepper to taste Place the beans in a large soup pot and add the water.
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Bring to a boil and then turn off the heat.
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Cover the pot and let sit for an hour.
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Drain water from the beans, refill the soup pot with fresh water, and return the beans to the stove.
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Once the mixture begins boiling, turn down the heat so the beans simmer.
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Now is the time to add the ham hock, celery, and onion.
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Simmer the beans, covered, for 2 or more hours, stirring occasionally, or until the beans are tender.
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Remove the ham hock and celery from the soup.
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Discard the celery,
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let the ham hock
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cool enough to take off any meat, and
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add the ham back into the pot.
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When ready to serve, salt and pepper to taste.
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Our family loves this soup plain with cornbread on the side.
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But sometimes we like to eat it ladled over cooked rice with chopped tomatoes on top.
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Delicious!
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If you garden, chances are youâÂÂll have a glut of zucchini at some point.
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HereâÂÂs a good way to use some of that surplus
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2096.7kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 5.0g25%
- Cholesterol 20.1mg7%
- Sodium 489.6mg21%
- Total Carbohydrate 428.2g143%
- Dietary Fiber 23.4g94%
- Sugars 33.8g
- Protein 62.9g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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