Pork Taco

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Servings: 4 servings Difficulty: Intermediate
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Spicy, slow-simmered pork and bean filling for tacos or burritos
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This hearty pork taco filling combines tender ground pork with earthy kidney beans for a protein-packed meal that is both comforting and flavorful. The dish starts with caramelized onions sautéed in oil, building a sweet, savory base before the pork is browned. A packet of taco seasoning infuses the meat with classic cumin, chili, and garlic notes, while the kidney beans add texture and substance. The result is a moist, zesty mixture that holds together well in tortillas. ItâÂÂs perfect for casual weeknight dinners, taco Tuesdays, or feeding a crowd. Simple to prepare with pantry staples, this recipe delivers authentic Mexican-inspired taste without the fuss of complex techniques. Serve hot with fresh cilantro, lime wedges, and your favorite salsa for an extra kick.

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Pork Taco

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 219.7

Description

This hearty pork taco filling combines tender ground pork with earthy kidney beans for a protein-packed meal that is both comforting and flavorful. The dish starts with caramelized onions saut&# 195;©ed in oil, building a sweet, savory base before the pork is browned. A packet of taco seasoning infuses the meat with classic cumin, chili, and garlic notes, while the kidney beans add texture and substance. The result is a moist, zesty mixture that holds together well in tortillas. ItâÂÂs perfect for casual weeknight dinners, taco Tuesdays, or feeding a crowd. Simple to prepare with pantry staples, this recipe delivers authentic Mexican-inspired taste without the fuss of complex techniques. Serve hot with fresh cilantro, lime wedges, and your favorite salsa for an extra kick.

Ingredients

Directions

  1. Heat the vegetable or peanut oil in a large skillet or wok over medium-high heat.
  2. Add the thinly sliced onion and sauté for 3-4 minutes until softened and lightly golden.
  3. Add the pork mince to the pan, breaking it up with a wooden spoon as it cooks.
  4. Cook the pork until browned and no longer pink, about 5-7 minutes.
  5. Stir in the taco seasoning and the rinsed kidney beans.
  6. Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally, until the flavors meld and the mixture is heated through.
  7. Serve hot in warm tortillas with your favorite toppings.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 219.7kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 2.3g12%
Cholesterol 20.0mg7%
Sodium 2516.5mg105%
Total Carbohydrate 18.5g7%
Dietary Fiber 4.5g18%
Sugars 2.3g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, taco, beans, kidney beans, mexican, ground pork, taco seasoning, onion, dinner, easy, spicy, protein, filling, burrito, quick meal, family friendly
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