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This International main features Water 1 teaspoon Dried sage, Dark beer Peel of 1 tangerine, Salt Peel of 1 lemon, Whole black peppercorns -(about 4 pounds in all, Crushed fennel seeds. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Tenderloin Brined In Beer
Description
This International main features Water 1 teaspoon Dried sage, Dark beer Peel of 1 tangerine, Salt Peel of 1 lemon, Whole black peppercorns -(about 4 pounds in all, Crushed fennel seeds. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place all the ingredients, except the pork, in a large pot, bring to a boil, and then reduce to a simmer. Stir until the salt and sugar are dissolved, then simmer an additional 5 minutes. Transfer the brine to a nonreactive container, cool, and refrigerate. When the brine is quite cool (less than 50 degrees F.), add the pork tenderloins and place a heavy plate on top of them to keep them submerged. Marinate the pork in the refrigerator for 2 days. Then remove the pork, wash and pat dry. It will keep 2 days in the refrigerator before cooking. Grill the tenderloins to an internal temperature of 160 degrees F. or pan-fry and roast them whole. Brown them for 2 to 3 minutes per side then place them in a 350 degree F. oven and cook for 20 minutes to an internal temperature of 160 degrees F. Cut each tenderloin into thick slices on the diagonal. Each tenderloin should serve two people
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Brown sugar 2 ea Whole pork tenderloins
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 225.7kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 156022.9mg6501%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 1.8g8%
- Sugars 20.0g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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