This International sauce features Pork tenderloin 1 tablespoon Dijon mustard, Butter or margarine Salt and pepper — to taste, Beef broth Hot cooked noodles –, Dried tarragon Optional, Heavy cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork With Mustard Sauce
Description
This International sauce features Pork tenderloin 1 tablespoon Dijon mustard, Butter or margarine Salt and pepper -- to taste, Beef broth Hot cooked noodles --, Dried tarragon Optional, Heavy cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut tenderloin into eight pieces.
-
Slice each piece again, but do not
-
cut all of the way through; open and flatten each piece, pounding slightly with meat mallet.
-
In a large skillet over medium-high
-
heat ,
-
cook the pork in butter until no longer pin, 5 to 6 minutes per side.
-
Remove to a serving dish and keep warm; discard drippings.
-
In the same skillet,
-
cook broth and tarragon over high
-
heat until reduced by half;
-
heat ;
-
stir in
-
cream and mustard.
-
Season with salt and pepper.
-
Spoon over pork.
-
Serve with noodles if desired.
-
of Home; Feb./
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 392.7kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 11.2g56%
- Cholesterol 140.4mg47%
- Sodium 165.9mg7%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 38.0g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.