Pork Adobo (Adobong Baboy

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Servings: 3 Difficulty: Intermediate
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Filipino-style classic side-dish that brings home-style flavor to your table
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This Filipino side-dish features Pork Loin – cut into chunks, Garlic, Soy Sauce, Black Pepper(freshly ground, White Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pork Adobo (Adobong Baboy

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 435.4

Description

This Filipino side-dish features Pork Loin - cut into chunks, Garlic, Soy Sauce, Black Pepper(freshly ground, White Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the pork in a medium-size pot together with the garlic, soy sauce, pepper and vinegar and
  2. let stand for 2 hours.
  3. (See note below) Cook slowly in the same pot until the pork is tender (about 30 minutes).
  4. Transfer pieces of garlic to a seperate pan and fry in hot oil until brown.
  5. Add the pork pieces to the garlic and the fry until brown.
  6. Drain.
  7. Add the broth to the fried pork and garlic and simmer for 10 minutes.
  8. Note (I usually brown the pork BEFORE I
  9. add it to the soy sauce mixture in order to render more of the fat out.
  10. Mark Soennichsen

Nutrition Facts

Servings 3

Amount Per Serving
Calories 435.4kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 2.1g11%
Cholesterol 81.7mg28%
Sodium 942.6mg40%
Total Carbohydrate 51.2g18%
Dietary Fiber 3.6g15%
Sugars 1.7g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, adobong, baboy, black, chunks, cut, filipino, frying, garlic, ground, loin, oil, pepperfreshly, pork, sauce, side-dish, simmering, soy, title, vegetable
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