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This Filipino side-dish features Fresh garlic, minced, Pork, cut in 2-inch cubes, Black peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Adobo
Description
This Filipino side-dish features Fresh garlic, minced, Pork, cut in 2-inch cubes, Black peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients together in large pot and simmer 1 hour. Serve with rice and green vegetables
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2363.8kcal
- % Daily Value *
- Total Fat 68.3g106%
- Saturated Fat 20.7g104%
- Cholesterol 272.4mg91%
- Sodium 1597.5mg67%
- Total Carbohydrate 388.2g130%
- Dietary Fiber 147.4g590%
- Sugars 22.9g
- Protein 174.6g350%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2inch, adobo, black, cubes, cut, filipino, fresh, garlic, leaf, minced, peppercorns, pork, sauce, side-dish, simmering, soy, sugar, title, vinegar
