Pork Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pork Cake recipe image
Pork Cake recipe image
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Pork Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1660.2

Description

This International dessert features Fatty salt pork *, Flour, Salt, Nutmeg, Cinnamon. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely ground Put ground salt pork in heat-proof bowl and add boiling water.
  2. Set aside for a half hour, stirring occasionally.
  3. Sift together all dry ingredients except sugar Pour pork and water into a large mixing bowl.
  4. Beat in eggs, followed by sugar and molasses.
  5. Add dry ingredients and currants and stir to mix well.
  6. Grease and flour 2 9-by-4-inch bread pans.
  7. Divide batter between them and bake at 325 degrees for 1 hour.
  8. Cakes are done when they have the resliiency of a medium-rare steak.
  9. Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1660.2kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 4.4g23%
Cholesterol 139.7mg47%
Sodium 2962.2mg124%
Total Carbohydrate 341.7g114%
Dietary Fiber 9.0g36%
Sugars 112.3g
Protein 49.0g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, cinnamon, cloves, currants, dessert, eggs, fatty, flour, ground, international, minced, molasses, nutmeg, pork, powder, salt, soda, sugar
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