Pork Chop Braised In Madeira & Cider

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Servings: 1 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Chop Braised in Madeira & Cider recipe image
Pork Chop Braised in Madeira & Cider recipe image
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Pork Chop Braised In Madeira & Cider

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 82.6

Description

This International main features Oz bone-in loin pork chop, Vegetable oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Freshly ground black pepper 2 ts Vegetable oil 1 sm Granny Smith; sliced - or other tart apple 1 sm Onion; peeled and sliced 2 c Coarsely shredded cabbage 1/3 c Madeira 1/2 c Apple cider 2 tb Sour
  2. cream (optional) DREDGE THE PORK
  3. CHOP IN FLOUR, patting to
  4. remove any excess flour.
  5. In a small deep saute pan with a tight-fitting lid,
  6. heat the oil over medium-high
  7. heat until hot but not smoking.
  8. Add the pork chop and saute it until golden brown, about 2 minutes on each side.
  9. Remove the chop to a plate and season it with salt and pepper.
  10. Discard the oil, add 2 more teaspoons of oil and heat until hot.
  11. Add the apple slices, onion and cabbage and saute them until they start to wilt, 1 to 2 minutes.
  12. Pour in the Madeira and cider.
  13. Bring the mixture to a boil and scrape up any browned cooking bits.
  14. Reduce the heat so the liquid just simmers.
  15. Add the pork, cover the pan and let the dish cook until the pork is tender, 40 to 60 minutes.
  16. Stir in the optional sour cream, if desired, season with salt and pepper and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.6kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 20.0mg7%
Sodium 15.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, bonein, braised, chop, cider, international, loin, madeira, main, oil, pork, sautéing, simmering, title, vegetable
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