Pork Chop Bake
Description
This International main features PORK CHOPS 1/2 INCH THICK. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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FLOUR SEASONING, SALT -- Pepper Etc 4 ea Potatoes sliced 1 ea Onion 2 c
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Cream of mushroom soup 1 c Water Sliced Flour,
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season & brown pork chops in skillet,
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set aside.
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Peel and slice enough potatoes to line roasting pan, filling to desired depth.
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Slice an onion over the raw potatoes and salt to taste.
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Place browned pork chops on top of potatoes.
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Pour two cans of cream of mushroom soup and a can of water over the chops.
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Bake (maybe 350F (177&# 194;°C)) uncovered about 1 hour or until potatoes are done.
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Length of time depends on the amount of food as explained below You can use as few pork chops & potatoes as you want, or as many as you can cram into the pan.
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I generally buy a pork loin or whatever is on sale at my favorite supermarket.
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I've even substituted pork steak for pork chops & that works too.
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I found that adding a little more wateer makes more gravy over potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 231.0kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 3.6g18%
- Cholesterol 80.0mg27%
- Sodium 62.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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