Chicken Sauce
Description
This Thai sauce features Salt, Tablespoons lime juice, Tablespoons fish sauce, 2 teaspoon sugar, Cups (750 ml) thin coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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leaves. Bring to a boil over medium heat Add the chicken, mushrooms, salt, lime juice, fish sauce and sugar. Reduce heat to low and cook slowly, uncovered, for 10 minutes or until the chicken changes color, then add coconut milk and ch1lies. Bnng almost to a boll, stirnng constantly for 2-3 minutes, then remove from heat and serve Note: Cook gently over very low heat at the final stages to prevent the coconut milk from separating
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Place the stock in a pot and add the lemongrass. galangal and kaffir lime
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 563.5kcal
- % Daily Value *
- Total Fat 37.9g59%
- Saturated Fat 32.4g162%
- Cholesterol 0.0mg0%
- Sodium 5478.4mg229%
- Total Carbohydrate 58.4g20%
- Dietary Fiber 0.9g4%
- Sugars 56.2g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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