Chicken Sauce
Description
This Thai sauce features Stems lemongrass, thick bottom, In (8 em) galangal root, peeled and, Kaffir lime leaves. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and cut into bite-sized pieces into 3f4-in (2-cm) slices Handful Thai basil leaves (horapa) mussels, and squid. Cook for another 5 minutes, then remove from the
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Bring chicken stock to a boil. Add crab if using, and return to a boil.
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Add lemon grass, galangal and kaffir lime leaves, then add fish, shrimps,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 498.6kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.7g9%
- Cholesterol 360.4mg121%
- Sodium 1052.8mg44%
- Total Carbohydrate 49.9g17%
- Dietary Fiber 5.4g22%
- Sugars 30.3g
- Protein 62.8g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
150, 170, birdseye, bottom, chicken, chilies, cleaned, crushed, cut, fillet, fish, galangal, green, juice, kaffir, leaves, lemongrass, lime, medium, mussels
