Pork Chop Potato Bake Casserole
Description
This Pork Chop Potato Bake Casserole is the ultimate comfort food for a busy weeknight. It combines juicy pork chops with a creamy, savory sauce made from condensed soup, milk, and sour cream. The base of seasoned potatoes absorbs the rich flavors while baking, creating a hearty and satisfying meal. Topped with sharp cheddar cheese and crispy fried onions, this dish offers a perfect balance of textures and tastes. It is simple to prepare, requiring minimal active time, yet delivers restaurant-quality results. Serve it straight from the oven for a family-friendly dinner that everyone will love.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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Season the potatoes with salt and pepper.
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Heat a small amount of oil in a skillet over medium-high heat.
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Brown the pork chops on both sides until golden, then remove from skillet.
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In a large bowl, combine the cream of celery (or mushroom) soup, milk, and sour cream.
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Stir in the seasoned potatoes, 1/2 cup of the shredded cheddar cheese, and half of the fried onions.
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Spoon the potato mixture into a 13x9 inch baking dish, spreading it evenly.
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Arrange the browned pork chops on top of the potato layer.
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Cover the dish with foil and bake for 40 minutes.
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Remove the foil and sprinkle the remaining 1/2 cup of cheddar cheese and fried onions over the top.
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Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 84.5kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.5mg6%
- Sodium 55.2mg3%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 1.6g7%
- Sugars 4.2g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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