Pork Chop Rose

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Chop Rose recipe image
Pork Chop Rose recipe image
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Pork Chop Rose

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 250.0

Description

This International main features Blade, rib or loin chops, Onion, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peel of large orange 2 tb Brown sugar 1 Small orange,thinly sliced 1 ts Salt 1/2 c Rose wine Juice of large orange 1/4 ts Ground allspice Brown chops in 10-inch skillet over medium
  2. heat ;
  3. drain off fat.
  4. Sprinkle chops with salt; arrange onion slices on chops.
  5. Mix wine, orange peel, orange juice, brown sugar and allspice; pour into skillet.
  6. Heat to boiling; reduce heat.
  7. Cover and simmer 30 minutes..
  8. Arrange orange slices on chops.
  9. Cover and simmer until chops are tender, about 15 minutes.
  10. Serve with pan liquid if desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 250.0kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 5.0g25%
Cholesterol 80.0mg27%
Sodium 62.8mg3%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blade,rib, boiling, chop, chops, international, loin, main, onion,thinly, pork, rose, simmering, sliced, title, vegan
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