Pork Chops & Apples In Sweet & Sour Sauce

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Servings: 4 Difficulty: Advanced
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Tender pork chops simmered with tart apples and a tangy tomato-vinegar reduction.
Pork Chops & Apples in Sweet & Sour Sauce recipe image

This comforting dish pairs juicy center-cut pork chops with the bright acidity of Golden Delicious apples. The sauce, built from red wine vinegar, brown sugar, and ripe tomatoes, creates a perfect balance of sweet and sour notes that cut through the richness of the meat. It’s a classic American-style main that feels both rustic and refined. Ideal for family dinners or casual entertaining, this recipe comes together quickly in a single skillet. The apples soften just enough to meld with the sauce while retaining their shape, adding a lovely texture contrast to the tender pork.

Pork Chops & Apples in Sweet & Sour Sauce recipe image
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Pork Chops & Apples In Sweet & Sour Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 393.3

Description

This comforting dish pairs juicy center-cut pork chops with the bright acidity of Golden Delicious apples. The sauce, built from red wine vinegar, brown sugar, and ripe tomatoes, creates a perfect balance of sweet and sour notes that cut through the richness of the meat. It&# 226;ÂÂs a classic American-style main that feels both rustic and refined. Ideal for family dinners or casual entertaining, this recipe comes together quickly in a single skillet. The apples soften just enough to meld with the sauce while retaining their shape, adding a lovely texture contrast to the tender pork.

Ingredients

Directions

  1. Trim excess fat from the pork chops.
  2. Quarter, core, and peel the apples.
  3. Heat the corn oil in a large skillet over medium-high heat.
  4. Add the pork chops and cook until browned on one side, about 2-3 minutes.
  5. Turn the chops and cook the other side for another 2-3 minutes.
  6. Continue cooking the chops for about 15 minutes, turning them often to ensure even cooking.
  7. Arrange the apple quarters around the chops in the skillet.
  8. Cover the skillet closely and cook for 5 minutes until apples are tender.
  9. Transfer the chops and apple quarters to a warmed platter and keep hot.
  10. Pour off any excess fat from the skillet, leaving the browned bits.
  11. Add the chopped onion to the skillet and cook, stirring, until wilted.
  12. Stir in the brown sugar and red wine vinegar.
  13. Add the cubed tomato and chicken broth to the skillet.
  14. Stir vigorously to dissolve the browned particles clinging to the bottom and sides of the skillet.
  15. Cook the sauce, stirring occasionally, for about 2 minutes.
  16. Add any liquid that has accumulated on the platter around the chops to the sauce.
  17. Continue cooking until the sauce has reduced to about 3/4 cup.
  18. Pour the sauce over the chops and apples and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 393.3kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.1g31%
Cholesterol 136.2mg46%
Sodium 105.6mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use firm apples like Golden Delicious or Granny Smith that hold their shape during cooking.

If you prefer a thinner sauce, add a splash more chicken broth or water before reducing.

This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Keywords: pork chops, apples, sweet and sour, skillet dinner, easy weeknight meal, comfort food, american cuisine, tomato sauce, brown sugar, red wine vinegar, family friendly, one pan meal, meat and fruit, quick dinner, hearty
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