This Chinese sauce features g) Chinese broccoli, Tablespoons oil, Minced garlic, Tablespoons oyster sauce, 4 teaspoon salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Sauce
Description
This Chinese sauce features g) Chinese broccoli, Tablespoons oil, Minced garlic, Tablespoons oyster sauce, 4 teaspoon salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chinese Broccoli with Crispy Pork or Bacon Vegetables are frequently cooked with a little meat, poultry or seafood to
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add flavor and a contrasting texture Chinese broccoli or kale, known in Thailand by its Chinese name, kailan, is enjoyed for its crunchy stems.
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If this vegetable is not available, try using broccoli stems instead.
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(kailan) or broccoli stems
Nutrition Facts
- Amount Per Serving
- Calories 254.5kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 2.9g15%
- Cholesterol 35.0mg12%
- Sodium 97562.9mg4066%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 6.3g26%
- Sugars 2.0g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.