Chicken Sauce

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Servings: 4 servings Difficulty: Beginner
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Chinese-style classic sauce that brings home-style flavor to your table
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Chicken Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 254.5

Description

This Chinese sauce features g) Chinese broccoli, Tablespoons oil, Minced garlic, Tablespoons oyster sauce, 4 teaspoon salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chinese Broccoli with Crispy Pork or Bacon Vegetables are frequently cooked with a little meat, poultry or seafood to
  2. add flavor and a contrasting texture Chinese broccoli or kale, known in Thailand by its Chinese name, kailan, is enjoyed for its crunchy stems.
  3. If this vegetable is not available, try using broccoli stems instead.
  4. (kailan) or broccoli stems

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 254.5kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.9g15%
Cholesterol 35.0mg12%
Sodium 97562.9mg4066%
Total Carbohydrate 19.1g7%
Dietary Fiber 6.3g26%
Sugars 2.0g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, 300, broccoli, chicken, chinese, garlic, ground, minced, oil, oyster, pepper, salt, sauce, stock, sugar, tablespoons, teaspoon, thai, title, white
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