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This International main features Chops, Onions, Butter or drippings. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Chops In Ginger Ale
Description
This International main features Chops, Onions, Butter or drippings. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A little brown sugar 1 tb Tomato puree 1 tb Flour 1 pt Ginger ale Salt & pepper Saute onion till lightly brown then
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transfer to a casserole.
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Brown the chops and place on the onion.
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Scatter a bit of brown sugar over chops.
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Mix flour and tomato puree and add the ginger ale.
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Pour over chops and bake 1 hour, covered
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 378.5kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 25.5g128%
- Cholesterol 107.5mg36%
- Sodium 323.5mg14%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ale, baking, butter, chops, drippings, ginger, international, main, onions, pork, sautéing, title, vegetarian
