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This American sauce features Pork chops, Bouillon cube, Water, Flour, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Chops In Cream Sauce
Description
This American sauce features Pork chops, Bouillon cube, Water, Flour, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Here is a delicious pork chop recipe.
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Remember, pork is not as fattening as it used to be.
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Pigs are being fed differently.
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Also remember, it is no longer necessary to
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cook pork till it dries out-pigs are treated different than years ago.
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You can safely cook pork medium.
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There hasn't been a case of trichinosis inI don't know how long.
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It's just not a threat anymore.Each prepared chop here is In large skillet, brown pork chops.
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Add 1/2 c water, brown sugar, onion, catsup, garlic and bouillon cube.
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Cover; simmer 30-40 min or til tender.
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Remove chops to serving >> platter; keep warm.
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In small bowl, combine flour with 1/4 c water; slowly add to cooking liquid, stirring constantly.
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Cook til thickened.
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stir in sour cream; heat thoroughly.
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DO NOT BOIL.
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Serv sauce over chops
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350.5kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 7.0g35%
- Cholesterol 103.6mg35%
- Sodium 82.4mg4%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 0.2g1%
- Sugars 6.0g
- Protein 34.4g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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