Pork Chops With Lemon, Garlic & Oregano

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Pork Chops With Lemon~ Garlic & Oregano recipe image
Pork Chops With Lemon~ Garlic & Oregano recipe image
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Pork Chops With Lemon, Garlic & Oregano

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 708.3

Description

This Mediterranean main features Olive oil, Each grated lemon peel, . It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon juice 1 tb Finely chopped garlic 1 tb Dried oregano, crumbled 1/2 ts Salt, and pepper 6 1 1/4" thick center
  2. cut or Loin
  3. cut chops 1.
  4. Mix marinade ingredients in a gallon-size ziptop food bag.
  5. Add pork chops, press out air, seal and turn to distribute mairnade.
  6. Refrigerate at least 30 minutes but not more then 8 hours.
  7. Remove chops from marinade and sprinkle both sides with salt, dicard marinade.
  8. To Grill or Broil: Place chops 4-5 inches from heat source.
  9. Cook, turning once, until barely pink near the bone, about 15 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 708.3kcal
% Daily Value *
Total Fat 80.0g124%
Saturated Fat 11.2g56%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, broiling, chops, garlic, grated, grilling, lemon, main, mediterranean, oil, olive, oregano, peel, pork, title, vegan, with
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