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This Thai sauce features If using fresh bamboo shoots, peel and slice and place in a saucepan., Continue to simmer over low heat until the chicken is tender, about 10. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Sauce
Description
This Thai sauce features If using fresh bamboo shoots, peel and slice and place in a saucepan., Continue to simmer over low heat until the chicken is tender, about 10. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover with water and boil until just tender, about 5 minutes. (Canned bam- boo shoots should be drained, sliced and boiled for 2-3 minutes in a little water to remove any metallic taste.) Reduce to low heat and simmer, stirring constantly, until the surface takes on an oily sheen. Add the Red Curry Paste and chicken, stir well, and add the coconut milk and bamboo shoots. minutes, then add fish sauce, salt, sugar, kaffir lime leaves and chili. Remove from heat and garnish with basil
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Bring the coconut cream to a boil in a saucepan over medium heat.
Nutrition Facts
- Amount Per Serving
- Calories 356.2kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 16.0g80%
- Cholesterol 66.8mg23%
- Sodium 80.5mg4%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 3.2g13%
- Sugars 3.1g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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