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This Thai sauce features Sprig coriander leaves (cilantro, Cups (500 ml) Thai Chicken Stock, Tablespoons oyster sauce, Soy sauce, Teaspoons fish sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Sauce
Description
This Thai sauce features Sprig coriander leaves (cilantro, Cups (500 ml) Thai Chicken Stock, Tablespoons oyster sauce, Soy sauce, Teaspoons fish sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minutes. Remove from the heat and set aside to cool. sure the pincers are tied securely.) Rinse well with cold water. Using a cleaver or a heavy knife, cut the crab in hall, then halve it again. Chop off the pincers, crack them and set aside. Remove the shell, scrape it out and
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Place all the Stock ingredients in a pan, bring to a bo1l and simmer lor 5
Nutrition Facts
- Amount Per Serving
- Calories 456.8kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 4.4g23%
- Cholesterol 146.4mg49%
- Sodium 600.0mg25%
- Total Carbohydrate 22.3g8%
- Dietary Fiber 0.9g4%
- Sugars 2.6g
- Protein 45.0g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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