Pork Cu Orez (Pork With Rice)

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Cu Orez (Pork With Rice recipe image
Pork Cu Orez (Pork With Rice recipe image
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Pork Cu Orez (Pork With Rice)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 697.1

Description

This International main features Pork shoulder or butt, Rice, Water, Onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut meat as for stew.
  2. Melt shortening and when hot add meat.
  3. Brown slightly, add onions and stew until all moisture has been absorbed and meat is nicely browned.
  4. Add washed rice and water to meat, stir cover and cook slowly until rice is tender.
  5. Sorry literal translation

Nutrition Facts

Servings 1

Amount Per Serving
Calories 697.1kcal
% Daily Value *
Total Fat 32.5g50%
Saturated Fat 11.3g57%
Cholesterol 136.2mg46%
Sodium 111.8mg5%
Total Carbohydrate 49.6g17%
Dietary Fiber 6.7g27%
Sugars 0.7g
Protein 52.7g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butt, chopped, fat, international, main, onions, orez, pepper, pork, rice, salt, shortening, shoulder, taste, title, water, with
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